Simple Way to Prepare Gordon Ramsay Mango Flan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Flan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Flan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

1. Get 2 cups full fat milk
2. Get 1 cup mango pulp
3. Get 4 tbsp sugar–(adjust)
4. Get 5 drops mango essence
5. Prepare 10 roasted almonds
6. Take 2 eggs
7. Prepare 2 teaspoon custard powder
8. Take 2 tbsp sugar for caramelization
9. Get 8-10 sweet cherries

Steps to make Mango Flan:

1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
2. Heat milk in a pan add sugar and mix well
3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
5. Add mango pulp to custard and mix well
6. Blend two beaten eggs and mango essence, in the custard,until well combined
7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
8. Steam this custard for 20 to 25 minutes
9. Let it cool this prepared flan on room temperature.
10. Refrigerate flan for three to four hours until set.
11. Take it out from the refrigerator and decorate it with cherries and mango
12. And the chilled mango Flan is ready

So that is going to wrap this up for this special food mango flan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!