How to Prepare Speedy Ground turkey, potato, and asparagus casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey, potato, and asparagus casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground turkey, potato, and asparagus casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ground turkey, potato, and asparagus casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Ground turkey, potato, and asparagus casserole too. Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Quick and easy to make Ground Turkey Potato Cheese Casserole!

To begin with this particular recipe, we have to prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Take asparagus cut into 2 inch lengths
2. Take small/medium potatoes
3. Prepare ground Turkey
4. Make ready large onions diced
5. Make ready healthy request cream of chicken
6. Get light sour cream
7. Take olive oil mayo
8. Take low fat cheddar cheese
9. Make ready Adobo seasoning
10. Get thyme
11. Prepare Salt & pepper
12. Prepare Olive oil for cooking
13. Get Crispy fried onions for topping

This turkey casserole is the quintessential fall comfort food. Sweet potato ground turkey chili is a healthy and quick gluten free dinner recipe that is full of black beans, corn, and lots of chili flavor! The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.

Steps to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice noodles. Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through. Add onion and celery and cook until onion is soft.

So that is going to wrap it up with this exceptional food ground turkey, potato, and asparagus casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!