27/10/2020 16:27

Easiest Way to Make Ultimate Seafood Paella

by Mable Matthews

Seafood Paella
Seafood Paella

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Paella is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Take 250 g kingklip fillet
  2. Prepare 300 g calamari rings
  3. Make ready 300 g mussel meat
  4. Take 300 g king prawns
  5. Make ready 1 red onion - finely chopped
  6. Take 1 tin chopped tomato
  7. Prepare 50 ml tomato paste
  8. Make ready 5 cloves garlic finely minced
  9. Take 1 thumb size ginger - grated
  10. Get Pinch saffron
  11. Make ready 2 cups basmati rice
  12. Prepare 1 cup hot water
  13. Prepare 3 cups cold water
  14. Make ready 1 cup baby peas
  15. Prepare 1 red pepper - sliced
  16. Make ready To serve- parsley and lemon wedges
Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

So that’s going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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