Steps to Make Gordon Ramsay Country Style Potato Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, country style potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Reviews for: Photos of Country Style Fried Potatoes. Add bay leaf and potatoes; cover and bring to boil.

Country Style Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Country Style Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have country style potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Style Potato Soup:

1. Make ready Potatoes, medium, peeled and diced
2. Make ready Chicken broth, organic
3. Get bacon fat
4. Prepare onion, large, finely chopped
5. Take garlic cloves, smashed and coarsely minced
6. Prepare garlic salt
7. Prepare ground black pepper
8. Get heavy whipping cream

Potatoes and leeks make a great combination. Leeks are from the Allium family and are related to garlic, onions, shallots, and scallions. This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make.

Instructions to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make. There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. Add the potatoes to the pan and pour in your broth. Increase the heat to high, cover with lid and bring everything to boil.

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