Recipe of Homemade White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Get 5 kg chicken thighs
2. Get 3 large onion, chopped
3. Get 1 clove garlic diced
4. Take 4 cup white rice
5. Get 1 curry powder
6. Make ready 1 dried thyme
7. Prepare 1 oregano
8. Make ready 1 rosemary leaves (just a little)
9. Prepare 1 knorr taste cube
10. Get 1 kg minced meat
11. Prepare 1 kg shredded beef
12. Make ready 1 small can of evaporated milk
13. Take 2 tsp of white or brown sugar
14. Prepare 1 olive oil
15. Take 2 balls of tomato(chopped)
16. Take 1 chili powder (get one that is really hot)
17. Make ready 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
18. Make ready 1/2 can baked beans
19. Get 1/2 can sweet corn
20. Take 1/2 can green peas
21. Make ready 1 pack of prawn crackers
22. Prepare 1 garlic powder
23. Prepare 1 dried shallot
24. Prepare 1 ground black pepper
25. Take 1 ground ginger
26. Prepare 1 ground nutmeg
27. Make ready 1 a little lime juice
28. Make ready 5 fingers of green beans (chopped)

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7. Add shredded beef and minced meat and keep stirring.
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

So that is going to wrap it up for this exceptional food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!