Simple Way to Prepare Favorite Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Take 8 oz boneless chicken breast
2. Prepare 1 head broccoli
3. Make ready 1 head kale
4. Get 3 tbsp olive oil, extra virgin
5. Make ready 1 Jalapeño pepper
6. Prepare 1 paprika
7. Make ready 1 Garlic salt
8. Take 1 pepper
9. Get 1 foil
10. Make ready 1 parchment paper

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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