03/11/2020 20:01

Steps to Prepare Jamie Oliver Sous Vide Strip steak with baked Sweet Potato

by Barbara Wilson

Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Get New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Prepare Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Take Sous Vide setup
  6. Prepare Sweet Potato
  7. Take Vegetable oil
  8. Prepare Blue Cheese
  9. Prepare Butter
  10. Get Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap this up with this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Dinner Box. All Rights Reserved.