Easiest Way to Make Speedy Potato paranthas with whole wheat & veggie dough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Make ready Ingredients for dough (atta)
2. Make ready whole wheat flour (or another flour substitute)
3. Take oil for kneading if required
4. Make ready water - use as needed
5. Take chilli powder
6. Get garam masala
7. Prepare turmeric powder
8. Prepare cumin powder
9. Make ready methi
10. Make ready grated ginger or ginger paste
11. Get coriander leaves
12. Make ready mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Get Any other veggies
14. Get Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Get turmeric powder
17. Prepare cumin powder
18. Take chili powder
19. Prepare pepper
20. Take salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.

So that’s going to wrap this up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!