Recipe of Ultimate Peanut butter and jelly ice cream sandwiches

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter and jelly ice cream sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter and jelly ice cream sandwiches is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut butter and jelly ice cream sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut butter and jelly ice cream sandwiches:

1. Take Peanut Butter Cookies
2. Take 1 cup unsalted butter
3. Get 1 cup granulated sugar
4. Make ready 1 cup brown sugar
5. Prepare 2 eggs
6. Prepare 2 1/2 cup all-purpose flour
7. Get 1 tsp baking powder
8. Make ready 1 1/2 tsp baking soda
9. Make ready 1/2 tsp salt
10. Prepare 1 1/4 cup creamy or chunky peanut butter your choice
11. Take Grape Ice Cream
12. Make ready 2 3/4 cup granulated sugar
13. Make ready 2 cup whipping cream
14. Take 1 quart half & half
15. Get 1/2 cup lemon juice
16. Take 2 cup grape juice

Steps to make Peanut butter and jelly ice cream sandwiches:

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!

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