Easiest Way to Make Perfect Slow Cooker Swedish Steaks

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker swedish steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Swedish Steaks is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare 1 lb Salisbury Steak (cubed steak)
2. Make ready 8 oz Mushrooms (sliced)
3. Prepare 6 oz Fat-Free Evaporated Milk
4. Take 10 1/2 oz Cream of Celery Soup
5. Prepare 3 tbsp Sour Cream
6. Prepare 3 tbsp Worcestershire Sauce
7. Take 1 1/2 tsp Seasoned Salt
8. Prepare 1 tsp Onion Powder
9. Prepare 1/2 tsp Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap it up with this special food slow cooker swedish steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!