Recipe of Perfect Instant Pot Chicken Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Secure lid and move pressure release valve to Sealing position. Secure the lid and set the Pressure Release to Sealing.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Make ready 2 lbs chicken breast and/or thighs
2. Make ready 3 cloves garlic, minced
3. Take 1 onion, diced
4. Make ready 2 carrots, peeled and diced
5. Make ready 1 medium red bell pepper, diced
6. Get 4.5 oz can diced green chilies
7. Make ready 15 oz can diced tomatoes
8. Prepare 8 oz can tomato sauce
9. Make ready 1/8 tsp cayenne pepper
10. Take 1 1/2 tbls chilli powder
11. Get 2 tbls cumin
12. Take to taste Salt and pepper
13. Prepare 2 bay leaves
14. Take 7 cups chicken broth
15. Prepare 1 cube rapunzel broth cubes
16. Make ready 1/4-1/2 cup chopped cilantro
17. Get 1/2 lime juiced
18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Overflowing with delicious flavor and just warm enough to fight off the winter chill, this Instant Pot recipe deserves a spot on your go-to list. It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. Remove chicken from the Instant Pot® and shred, using two forks. Serve immediately, topped with tortilla strips and avocado.

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Remove chicken from the Instant Pot® and shred, using two forks. Serve immediately, topped with tortilla strips and avocado. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instructions Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened.

So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!