Simple Way to Make Super Quick Homemade Strawberry Cookies With White Chocolate Chips
by May Peterson
Strawberry Cookies With White Chocolate Chips
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry cookies with white chocolate chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cookies With White Chocolate Chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Cookies With White Chocolate Chips is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
Prepare 1 1/4 cup All-purpose flour
Take 1/2 tsp Baking powder
Prepare 1/3 tsp Salt
Make ready 1/4 cup Unsalted butter - softened
Prepare 4 oz Cream cheese - softened
Make ready 3/4 cup Sugar
Make ready 1 Egg
Get 2 tsp Vanilla extract
Prepare 1 cup Chopped fresh strawberries
Take 2 tbsp Lemon juice
Take 1 2 tablespoons flour
Make ready 6 oz White chocolate - chopped
Get 1 Sanding sugar if desired
Steps to make Strawberry Cookies With White Chocolate Chips:
Preheat the oven to 350* F and line pans with parchment paper
Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
Beat butter with sugar and cream cheese until it's light and fluffy
Add egg and vanilla and mix well
Gradually add flour mixture and mix until it's well combined
Stir in chopped white chocolate
Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
Set the cookies in the refrigerator for 5-10 minutes before baking
Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
Bake for 13-15 minutes (until the edges are golden brown)
Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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