How to Prepare Gordon Ramsay Grandma's Salisbury Steaks and Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's salisbury steaks and gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Salisbury Steaks and Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grandma's Salisbury Steaks and Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:

1. Make ready 1 1/2 lb ground beef
2. Prepare 1 packages dried onion soup mx
3. Get 1 small onion minced
4. Get 1 salt, pepper, garlic powder
5. Prepare 1 large egg
6. Prepare 3/4 cup tomatoes juice or sauce

Steps to make Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

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