Easiest Way to Make Favorite Peach Cobbler

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peach Cobbler is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peach Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:

1. Make ready 3 large cans Peaches in Heavy syrup, drained
2. Take 2 sticks Salted Butter
3. Take 2 cups Sugar
4. Prepare 2 tsp Cinnamon
5. Take 2 tsp Nutmeg
6. Take 2 tsp Vanilla extract
7. Prepare 1 tsp Lemon extract
8. Make ready 2 tsp Cornstarch for thickening
9. Make ready 2 boxes Pillsbury Pie Crust

Instructions to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
4. Serve warm with a scoop of vanilla ice cream. Enjoy.

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