14/12/2020 20:38

Steps to Make Award-winning Flank Steak over Tortellini in Parmesan Cream sauce

by Louise Shaw

Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Get 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Take 1 cup heavy cream
  4. Get 1 stick butter
  5. Take 2 cup shredded Parmesan
  6. Prepare 1 garlic powder
  7. Make ready 1 sea salt
  8. Take 1 cracked pepper
  9. Take 2 tbsp olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

So that is going to wrap it up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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