Easiest Way to Prepare Speedy Cheese Flan ( Puertorrican Flan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese flan ( puertorrican flan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Prepare 1 can Evaporated milk
2. Prepare 1 can Condense Milk
3. Make ready 8 oz cream cheese
4. Prepare 1 tsp vanilla extract
5. Prepare 1 dash canela
6. Prepare 3 large eggs
7. Make ready 1 cup sugar
8. Get 1/4 cup water

Steps to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

So that’s going to wrap it up with this exceptional food cheese flan ( puertorrican flan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!