Recipe of Favorite Vanilla Flan (Puertorrican)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla flan (puertorrican). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Flan (Puertorrican) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Make ready 1 can evaporated milk
2. Prepare 1 can condense milk
3. Make ready 2 tbsp vanilla extract
4. Get 3 large eggs
5. Get 1 pinch cinnamon
6. Take 1 cup sugar
7. Get 1/4 cup water

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that is going to wrap it up with this special food vanilla flan (puertorrican) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!