How to Make Gordon Ramsay Loaded Cauliflower Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded cauliflower rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Cauliflower Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Cauliflower Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower Rice:

1. Take 2 tbsp. Extra virgin olive oil
2. Get 1 head cauliflower
3. Take 1/8 tsp onion salt
4. Get 1/8 tsp pepper
5. Get 1 stick celery, chopped
6. Make ready 1/2 onion, chopped
7. Take 2 garlic cloves, minced
8. Take 3 cups mushrooms, diced
9. Make ready 1/3 cup chicken broth
10. Make ready 2 tsp. soy sauce (or to taste)
11. Make ready 2 tbsp FRONT STREET HEAT
12. Take 3 cups spinach

Instructions to make Loaded Cauliflower Rice:

1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
3. In another large skillet, add remaining olive oil and heat over medium heat.
4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
5. Add garlic and cook another 30 seconds.
6. Add mushrooms and cook for 3 minutes.
7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
8. Add spinach, cook until wilted, approximately 2 minutes.
9. Season with salt and pepper, and serve.

So that’s going to wrap it up for this exceptional food loaded cauliflower rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!