Step-by-Step Guide to Make Quick Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Prepare 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Prepare pinch garlic granules
6. Get pinch salt
7. Make ready pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

So that’s going to wrap it up for this special food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!