Step-by-Step Guide to Make Perfect TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, trish slammin' and succulent baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook trish slammin' and succulent baked chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:

1. Prepare 1 packages Chicken thighs
2. Make ready 1 large onion, sliced
3. Prepare 1 salt
4. Take 1 season salt
5. Make ready 1 old bay seasoning
6. Make ready 1 Fiesta lemon pepper seasoning
7. Get 1 onion powder
8. Take 1 stick butter

Instructions to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:

1. Clean chicken, removing all slime from under skin
2. Season with ingredients 3-7. All seasonings should be used lightly
3. Spray 9x13 baking pan. Add a small amount of water . just enough to cover bottom of pan.
4. Place seasoned chicken in pan. Cover with sliced onion and sliced butter.
5. Cover with foil. Bake in oven for 90 minutes on 375°F. Note this is timed for chicken thighs. Cook accordingly.
6. Serve with side dish of choice

So that is going to wrap it up with this special food trish slammin' and succulent baked chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!