04/09/2020 13:03

Easiest Way to Make Speedy Peach Cobbler

by Leila Powers

Peach Cobbler
Peach Cobbler

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peach Cobbler is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:
  1. Get 4 cups fresh sliced peaches
  2. Prepare 1/3 cup granulated sugar
  3. Take 1/2 tsp ground cinnamon
  4. Prepare 2 tsp lemon juice
  5. Make ready For Batter:
  6. Take 1/2 cup unsalted butter melted
  7. Get 1 cup flour
  8. Make ready 2 tsp baking soda
  9. Take 1/4 tsp salt
  10. Get 1 cup sugar
  11. Prepare 1 egg
  12. Make ready 3/4 cup milk
Instructions to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

So that’s going to wrap it up with this special food peach cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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