Steps to Prepare Jamie Oliver Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Make ready 2 lb Ground Beef
2. Get 1 Egg
3. Get 3/4 cup tomato paste
4. Get 1/2 packages Saltine Crackers
5. Prepare 1 Salt
6. Get 1 envelope Lipton Onion Soup Mix
7. Take 1 Black Pepper
8. Take tbsp Worcestershire Sauce
9. Get 2 packages Your Choice Gravy Mix or Homemade
10. Get 1 small Onion, Chopped
11. Get 1/2 Bell Pepper, Chopped

Instructions to make Salisbury Steak:

1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
2. Shape mixture into round patties.
3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
6. Enjoy :)

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!