How to Make Award-winning Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Prepare Ingredients A
2. Take 1 whole chicken (medium)
3. Make ready Or you can use any type of chicken pieces but don't use boneless chicken
4. Get 1 lemon or lime
5. Get Salt
6. Make ready Ingredients B
7. Prepare 8 cloves garlic
8. Make ready 1 big onion or you can use a few pieces of shallots
9. Get 1 tbsp coriander seeds
10. Take 5 pcs candlenuts
11. Make ready 2 cm size ginger (thumb width)
12. Make ready 5 cm size turmeric (finger width)
13. Make ready Vegetable oil or Sunflower oil
14. Make ready (please don't use olive oil)
15. Take Ingredients C
16. Take 4 cm size Galangal
17. Take 2 pcs Lemongrass
18. Prepare 15 pieces Lime leaves
19. Take Ingredients D
20. Make ready Celery (1 or 2 sticks)
21. Prepare 1 leek
22. Take Ingredients E
23. Make ready Salt
24. Prepare Pepper
25. Get Sugar
26. Make ready Koya or Prawn Crackers crumble
27. Prepare 4 cloves fried garlic
28. Take 7 pcs fried prawn crackers

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
2. Blend all ingredients B until smooth.
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
4. Rinse chicken with running warm water or pour hot water over the chicken.
5. Put the chicken in the pot.
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

So that’s going to wrap it up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!