09/09/2020 01:43

Easiest Way to Prepare Homemade Keto Zucchini Boats

by Melvin Howard

Keto Zucchini Boats
Keto Zucchini Boats

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto zucchini boats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Zucchini Boats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keto Zucchini Boats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Zucchini Boats:
  1. Take 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Make ready 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Get 1 cup part skim ricotta cheese
  6. Take 1 egg
  7. Get 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up for this exceptional food keto zucchini boats recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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