Recipe of Quick Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Take 400 gms Button Mushrooms
4. Make ready Small Head Cauliflower (a rice substitute)
5. Take 1 Medium Onion
6. Take 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Make ready 1-2 Sweet Long Peppers
9. Get 1 tbs Mixed Italian Herbs
10. Get 2 tsp Sweet Paprika
11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
12. Make ready Handful Parsley
13. Prepare to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Get X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Take to taste Salt & Pepper
18. Prepare Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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