Recipe of Perfect Spicy chorizo, smoked mackerel paella 🍀

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Prepare 2 LG mackerel fillets (deboned and skinned)
4. Make ready 150 g spicy chorizo thinly sliced
5. Take 1 LG onion finely chopped
6. Take 1 bell pepper chopped small
7. Take 3 tbsp veg oil
8. Take 2 cloves garlic minced
9. Prepare 2-3 tsp smoked paprika
10. Get 1 tsp hot chilli powder
11. Take 1 tbsp chopped parsley
12. Get to taste salt and pepper
13. Get 1 small tin sweet corn (optional)

Steps to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

So that’s going to wrap it up with this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!