Step-by-Step Guide to Make Favorite Colorful Puto Leche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, colorful puto leche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Puto Leche is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Colorful Puto Leche is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Puto Leche:

1. Get leche flan
2. Make ready 6 egg yolks
3. Prepare 1 cup evaporated milk
4. Make ready 1 cup condensed milk
5. Take 1/2 cup granulated sugar
6. Take Puto batter
7. Make ready 4 cup all-purpose flour (sifted)
8. Prepare 2 cup granulated sugar
9. Make ready 2 1/2 tbsp baking powder
10. Take 1 cup milk
11. Get 2 1/2 cup water
12. Take 1/2 cup butter or margarine (melted)
13. Make ready 1 egg
14. Take 1 food color of your choice

Instructions to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that’s going to wrap this up for this special food colorful puto leche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!