Recipe of Quick Sourdough Spelt bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Spelt bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:

1. Prepare 2 cups organic stone-grounded spelt floor
2. Prepare 1 cup organic white flour
3. Get 1 cup homemade sourdough starter
4. Make ready 1 Tsp grape molasses
5. Get 1/2 tsp sea salt
6. Make ready 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

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