Recipe of Ultimate Leche Flan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leche flan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Leche Flan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Make ready 7 Egg yokes
2. Prepare 1 Whole egg
3. Take 1 can Condensed milk
4. Make ready 1 can Evaporated milk
5. Take 1 cup Water
6. Prepare 1 cup Sugar
7. Get 1 tsp Vanilla

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche Flan:

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
3. Run the mixture into a sieve while transferring into flan/ pans.
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that is going to wrap this up with this exceptional food leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!