Step-by-Step Guide to Prepare Speedy Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Make ready 2 acorn squash
2. Make ready 2-4 plums
3. Prepare 2-4 peaches
4. Prepare 2 cups blueberries
5. Prepare 4 cups brown sugar
6. Make ready Ground Cinnamon
7. Prepare Shredded Mozzarella Cheese
8. Take Chopped Green Onion
9. Get 1 stick butter
10. Prepare Optional Maple Syrup

Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that is going to wrap it up for this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!