Step-by-Step Guide to Prepare Favorite Zucchini Flan with Fresh Basil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini flan with fresh basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Flan with Fresh Basil is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Flan with Fresh Basil is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Flan with Fresh Basil:

1. Prepare 600 g zucchini, sliced thin
2. Get 1 Tbsp cooking oil
3. Prepare 4 eggs
4. Make ready 500 ml milk
5. Take 1/2 tsp sea salt
6. Prepare 1/4-1/2 tsp nutmeg to taste
7. Take to taste pepper
8. Take 1 handful fresh basil, torn into small pieces
9. Get 3 sprigs fresh dill or thyme
10. Make ready 1 small onion, sliced into thin rings
11. Take Optional: Gruyere or favorite cheese (50-100g)

Steps to make Zucchini Flan with Fresh Basil:

1. Preheat oven to 190°C/375°F.
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
4. Lightly grease a baking dish with oil and layout the zucchini and onion.
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
6. Pour over the egg mixture
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that’s going to wrap this up with this special food zucchini flan with fresh basil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!