Steps to Make Ultimate Baked Hawaiian Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked hawaiian teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Take to taste salt and pepper
3. Take 1/2 cup + 1 tbsp cornstarch, divided
4. Get 2 large eggs
5. Get 1/4 cup vegetable oil
6. Get 1 cup pineapple juice
7. Get 1/2 cup brown sugar
8. Take 1/3 cup soy sauce (reduced sodium recommended)
9. Take 2 cloves garlic, minced
10. Make ready 1/4 tsp. ground ginger
11. Take 1 small bell pepper, diced
12. Make ready 1 can (8 oz.) pineapple tidbits, drained

Steps to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

So that’s going to wrap it up with this exceptional food baked hawaiian teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!