Steps to Make Quick Flan de Queso (Cream Cheese Flan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flan de Queso (Cream Cheese Flan) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):

1. Prepare 1 (8 oz) cream cheese
2. Get 4 eggs
3. Take 1 can sweetened condensed milk (about 14oz)
4. Make ready 1 can evaporated milk (about 12 oz)
5. Make ready 3/4 cup sugar

Instructions to make Flan de Queso (Cream Cheese Flan):

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

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