Recipe of Jamie Oliver Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Take 1 pint strawberries
2. Get 1/2 cup pineapples (I used canned)
3. Take 1 cup peaches (I used canned)
4. Get 3 kiwi's
5. Prepare 2 Tablespoons fruit preserve
6. Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Get 3-4 Tablespoons butter, melted
8. Get 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Prepare cooking oil

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

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