Step-by-Step Guide to Prepare Homemade Chunky chicken tortilla soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chunky chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chunky chicken tortilla soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chunky chicken tortilla soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky chicken tortilla soup:

1. Make ready 1 lb chicken
2. Get 1 can rotel
3. Get 1 can diced tomatoes
4. Take 1 tbs taco seasoning
5. Take 8 oz cream cheese
6. Get 1 cup water
7. Prepare 10 oz can red enchilada sauce
8. Make ready Garnish: tortilla strips, cilantro, shredded cheese

It's perfect for lunch or dinner, as the main meal or even an appetizer! When you need food that works as hard as you do, grab Campbell's Chunky soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.

Steps to make Chunky chicken tortilla soup:

1. Cook and shred chicken
2. Add all ingredients (except cream cheese) to pot and bring to a boil
3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
4. Garnish and serve

Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. When chicken is done, cut into large chunks and add to the pot.

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