Recipe of Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Make ready 1 onion
3. Take 1 garlic
4. Get 2 celery
5. Take Leftover chicken breast
6. Get 3 L water
7. Get filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Get 1 carrot
11. Get 6 cloud ear fungus
12. Take 1 boiled egg
13. Make ready 75 g peas
14. Make ready 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Make ready 1 onion
18. Make ready 3 celery
19. Take ground nutmeg
20. Make ready white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Get fresh milk
24. Prepare chicken broth
25. Prepare margarine
26. Get cover:
27. Get 5 potatoes, steamed, mashed
28. Get margarine
29. Prepare milk
30. Get Salt & pepper
31. Make ready chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!