Step-by-Step Guide to Make Speedy Mom's 70s Mock Turtle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's 70s mock turtle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mom's 70s Mock Turtle Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:

1. Take Ingredients
2. Get 20 gingersnap cookies (preferably nabisco)
3. Make ready 2 cup water
4. Prepare 2 lb 90/10 ground beef
5. Get 4 cup water
6. Prepare 1 medium onion, diced
7. Prepare 1 14-ounce bottle ketchup
8. Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
9. Get 1 tbsp apple cider vinegar
10. Make ready 2 tsp sea salt
11. Get 1/2 tsp ground black pepper
12. Get 3/4 medium lemon, thinly sliced
13. Get 3 hard boiled eggs, crumbled
14. Make ready additional water, worcestershire, & and lemon juice if needed
15. Take 1 shot of sherry and oyster crackers on the side

Instructions to make Mom's 70s Mock Turtle Soup:

1. Soak the gingersnaps in 2 cups of water and set aside.
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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