Recipe of Award-winning Salisbury Steak with Mushroom Marsala Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak with mushroom marsala sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

1. Prepare 1.5 pounds ground sirloin (90/10)
2. Get 1 Tablespoon parsley
3. Take 1 teaspoon black pepper
4. Make ready 1 Tablespoon Montreal steak seasoning
5. Get 1 egg
6. Get 1/2 small yellow onion finely minced
7. Take 1 Cup breadcrumbs
8. Make ready 1 teaspoon garlic powder
9. Prepare 1 Cup white button mushrooms finely minced (food processor)
10. Take 1 Cup Marsala cooking wine
11. Make ready 1/2 Cup heavy cream
12. Take 1 Tablespoon fresh lemon juice
13. Get 1 Cup sliced mushrooms
14. Take 1 Tablespoon minced garlic
15. Prepare 1 Tablespoon minced shallots
16. Prepare 1 teaspoon ground pepper
17. Take to taste salt

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:

1. Combine first 9 ingredients and shape into equal sized patties.
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
5. Add cream and lemon juice. Salt and pepper as desired.
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

So that is going to wrap it up for this special food salisbury steak with mushroom marsala sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!