Recipe of Award-winning Leche Flan

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leche flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leche Flan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Take 1 can condense milk
2. Make ready 375 ml evaporated milk
3. Make ready 9 egg yolk
4. Make ready Vanilla
5. Get 1 cup sugar for syrup

Instructions to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!