Recipe of Gordon Ramsay Leche Flan

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Leche Flan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Get 12 egg yolks (from large eggs)
2. Make ready 14 oz condensed milk (397g)
3. Make ready 1 tsp vanilla extract
4. Make ready 1 1/2 cup granulated white sugar
5. Prepare 1 cup evaporated milk

Instructions to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 30 mins on low heat stove setting.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

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