03/02/2021 02:26

Steps to Make Award-winning Sourdough Pita Bread

by Derrick Watkins

Sourdough Pita Bread
Sourdough Pita Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sourdough Pita Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pita Bread:
  1. Prepare 1 Cup sourdough starter
  2. Make ready 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Take 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Get 2 cup white flour
  5. Take 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Prepare 1 teaspoon sea salt
  7. Make ready 2 Tablespoon Olive oil
  8. Prepare 1 1/4 cup room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that is going to wrap it up with this special food sourdough pita bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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