12/11/2020 19:17

Easiest Way to Prepare Favorite Seafood Paella

by Kate Wilkerson

Seafood Paella
Seafood Paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Paella is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Make ready 250 g kingklip fillet
  2. Get 300 g calamari rings
  3. Prepare 300 g mussel meat
  4. Take 300 g king prawns
  5. Get 1 red onion - finely chopped
  6. Prepare 1 tin chopped tomato
  7. Make ready 50 ml tomato paste
  8. Get 5 cloves garlic finely minced
  9. Make ready 1 thumb size ginger - grated
  10. Get Pinch saffron
  11. Get 2 cups basmati rice
  12. Prepare 1 cup hot water
  13. Make ready 3 cups cold water
  14. Make ready 1 cup baby peas
  15. Get 1 red pepper - sliced
  16. Make ready To serve- parsley and lemon wedges
Steps to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

So that is going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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