Steps to Prepare Super Quick Homemade Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leche Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leche flan using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Prepare 5 large eggs
2. Take 1 can (300 ml) evaporated milk
3. Prepare 1 can (350 ml) condensed milk
4. Prepare 1 tbsp vanilla
5. Make ready Caramel
6. Prepare White sugar

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

So that’s going to wrap it up for this exceptional food leche flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!