22/10/2020 22:58

Recipe of Perfect Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

by Nathaniel Herrera

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Take 4 pieces Chicken Breasts
  2. Make ready 4 large fresh Tomatoes grated
  3. Make ready 2 teaspoons Tomato Paste
  4. Get 2 large Aubergines chopped
  5. Get 1 Cinnamon Stick
  6. Get 2 Onions diced
  7. Make ready 2 Bay Leaves
  8. Make ready 2 tablespoons fresh Parsley
  9. Make ready 1 1/2 cup Chicken Broth
  10. Take 1 tablespoon Sugar
  11. Get 1 Red Bell Pepper Chopped
  12. Prepare 1 cup Olive Oil (of which 1/3 is for frying)
  13. Make ready Salt
  14. Prepare Pepper
  15. Make ready Paprika (Optional) if you want to give a delicious spicy taste
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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