Steps to Prepare Perfect Citrusy Cinnamon Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, citrusy cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Citrusy Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Citrusy Cinnamon Rolls is something that I’ve loved my whole life.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be.

To get started with this recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Get Dough
2. Get 3 3/4 cups all purpose flour plus 3 tablespoons
3. Take 1/4 cups granulated sugar
4. Take 1 packet rapid rise yeast
5. Get 1 1/2 teaspoon kosher salt
6. Take 1 cup milk
7. Get 1 stick unsalted butter
8. Take 2 beaten eggs - room temperature
9. Get Filling
10. Get 1/2 cup dark brown sugar
11. Get 1/4 cup granulated sugar
12. Get 2 tablespoons ground cinnamon
13. Prepare 1 tablespoon nutmeg
14. Get 1 teaspoon orange zest
15. Take 2 tablespoons melted butter
16. Prepare Icing
17. Take 4 ounces softened cream cheese
18. Get 1 stick unsalted butter
19. Take 1/2 teaspoon vanilla extract
20. Make ready 1/2 teaspoon lemon zest
21. Make ready 1 cup powdered sugar

Finish them with a generous topping of frosting, and be prepared to lick. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. The Easiest Cinnamon Rolls In The World. These magical soft cinnamon rolls take less than an The Best Cinnamon Roll Recipe.

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