Easiest Way to Prepare Super Quick Homemade Leche Flan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, leche flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leche Flan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Get 100 g white sugar
2. Prepare 6 egg yolks
3. Make ready 300 ml condensed milk
4. Make ready 370 ml evaporated milk
5. Get 2 pieces Calamansi or 1 tablespoon lemon juice
6. Take 3 tablespoons water

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that’s going to wrap this up for this exceptional food leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!