Steps to Make Homemade Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Take 1 Mango (peeled, sliced into cubes
2. Make ready 4 cups Spinach
3. Make ready 1 cup Iceberg Lettuce
4. Make ready 1 small Carrot diced
5. Make ready 2 cups Romaine Lettuce
6. Take 1 oven baked Chicken Breast (cubed)
7. Make ready Olives
8. Take Olive Oil
9. Get 1/2 cup Cashews

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

So that’s going to wrap this up with this special food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!