How to Make Homemade Sourdough Onion rye bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough onion rye bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Onion rye bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sourdough Onion rye bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:

1. Get 3 cups dark rye flour
2. Make ready 1 cup whole wheat flour
3. Prepare 4 cups white flour
4. Get 1 medium Onion diced
5. Get 1 cup sourdough starter
6. Get 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Get 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Get 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!