Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spanish paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Paella is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Paella:
Make ready 1 cup Arborio rice / any short grain rice
Get 1 cup boneless chicken breast, cut into small cubes
Make ready 1/2 cup medium size prawns
Take 1/2 cup sausages, sliced
Prepare 1/2 red bell pepper, sliced
Prepare 1/2 cup frozen green peas
Get 2 tbsp. olive oil
Prepare 2 bay leaves
Get to taste salt
Take 1 onion, chopped
Get 1 tbsp. garlic, grated
Make ready 1/4 tsp. saffron
Make ready 1 tsp. red chili flakes (Opt)
Prepare 2 1/2 cups chicken stock / fish stock or as required
Get chopped parsely to garnish
Prepare chopped tomatoes to garnish
Make ready lime wedges to garnish
Instructions to make Spanish Paella:
Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
So that’s going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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