12/10/2020 17:36

Easiest Way to Make Award-winning Spanish Paella

by Olga Neal

Spanish Paella
Spanish Paella

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spanish paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Paella is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella:
  1. Make ready 1 cup Arborio rice / any short grain rice
  2. Get 1 cup boneless chicken breast, cut into small cubes
  3. Make ready 1/2 cup medium size prawns
  4. Take 1/2 cup sausages, sliced
  5. Prepare 1/2 red bell pepper, sliced
  6. Prepare 1/2 cup frozen green peas
  7. Get 2 tbsp. olive oil
  8. Prepare 2 bay leaves
  9. Get to taste salt
  10. Take 1 onion, chopped
  11. Get 1 tbsp. garlic, grated
  12. Make ready 1/4 tsp. saffron
  13. Make ready 1 tsp. red chili flakes (Opt)
  14. Prepare 2 1/2 cups chicken stock / fish stock or as required
  15. Get chopped parsely to garnish
  16. Prepare chopped tomatoes to garnish
  17. Make ready lime wedges to garnish
Instructions to make Spanish Paella:
  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that’s going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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