Steps to Make Ultimate Chilled Lemon Flan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilled lemon flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilled Lemon Flan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemon Flan:

1. Get 2 oz Butter (Unsalted)
2. Get 1 Level Tbsp Caster Sugar
3. Prepare 4 oz Crushed Digestives
4. Prepare 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that is going to wrap it up for this special food chilled lemon flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!